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This unfussy Japanese eatery serves a menu “based on the traditional vegan dining style of Buddhist monks,” so all of the options are plant based. The restaurant's Dragon Breath ramen is rich in umami and spicy notes, and is made with vegan meat, tofu, mushrooms and more. If your definition of a good night with friends involves a smoky room filled with platters of yakitori grilled over an open flame, bottles of Kirin crowding the table and boisterous laughter, Izakaya Bizan is for you. This Japanese pub inside Little Tokyo Galleria has a tempting menu of sushi, udon, ramen, tempura—you name it—but we recommend any of the yakitori above all else. For group dining, it’s a solid place to start the night, gradually adding plates and pints of beers as the meal rolls on.
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This tiny Coolidge Corner ramen shop opened in late 2015, hidden inside the Arcade building, and features a selection of nine ramen options under the Sapporo-style umbrella, including the spicy gankara miso, the sesame-based tan-tan, and more. Two of the main components of the ramen broth (kaeshi, the soup base and dashi, the soup stock) are freshly made in-house. The team also runs Gantetsu-Ya, a casual takoyaki and okonomiyaki shop in the same building. Just like other ramen hotspots, this place is small and can get busy quickly; go in small groups.
Sushi Kaneyoshi
Springy noodles are made fresh in-house every day at Ruckus and fill up bowls of long-simmered miso chicken and pork broth. Keep it classic and choose Spicy or regular Tori Miso Ramen, topped with grilled, thick-cut pork belly, a soy-marinated egg, ginger-scallion oil, greens, butter, togarashi—or go big with Tori Miso Supreme, amped up with more grilled pork and sheets of nori. This tiny shop in Brookline serves Sapporo-style ramen and boasts only a few tables, as well as counter seats that let guests watch the chefs at work. The broth is made with both chicken and pork, and is packed with rich flavors.
Izakaya Bisan
Sapporo Ramen is known to draw a crowd, but your prize for waiting it out is a cheap bowl of noodles in a hearty broth topped with sliced or ground pork. Don’t forget to add on an order of Sapporo’s excellent steamed Roast Pork Buns. A hot bowl of soup loaded with springy noodles and tasty toppings, ramen was never really taken to-go in its native Japan, nor from many noodle shops around Boston.
With locations in NYC and Taipei, Totto Ramen sports some serious street cred. The paitan-style ramen is thick and hearty, with house-made noodles. The broth is chicken-based, rather than pork, with miso and spicy options available.
Ganko is dedicated to their wok-made ramen, and their expertise shows in every delicious, filling bowl. They’re also planning a new location in Braintree in the summer of 2024. This award-winning ramen can be traced all the way to Kagoshima, Japan, where it became known for its freshly made noodles and chicken-and-pork broth, claiming accolades in Japan and the U.S. It offers three signature tonkotsu-based ramen dishes (spicy, rich, and light) and two miso broth-based vegetarian ramen dishes. It has three locations, one in Harvard Square, one inside a shopping mall in Dedham, and the other in Seaport.
To make the Grand Central Market stall’s signature vegan broth, Hall takes umami-rich ingredients like konbu and shiitake mushrooms and combines it with roasted sunflower seeds and white miso. The result is a rich broth that’s as good as a traditional porky one; a vegan “egg” tops every bowl. Mecha Noodle Bar started in Connecticut with multiple locations across the state. Last year, it started opening shops in Seaport and Brookline, and quickly went viral thanks to its boozy boba program and the eclectic cocktails.
Killer Noodle
Open since 1976 and taken over by Hiroshi Yamauchi a decade later, the family-owned Kouraku offers no-frills Japanese diner fare inspired by the food eaten in Japan between the end of World War II and the 1964 Tokyo Olympics. Allegedly, It’s also the first ramen restaurant in the United States, and spent much of the early aughts as a beloved late night haunt. Today, Mihoki Yamauchi continues to carry on her late husband’s legacy at Kouraku, albeit with more regular eating hours. This tiny family-run restaurant can trace its neighborhood roots back to 1929, when the Morishita family first opened a restaurant on nearby First Street. Here, you’ll find affordable lunch specials and excellent nigiri by the piece, all inside a quiet, homey sushi bar with thick wooden frames around the doors and windows and a handwritten daily specials board. One of LA’s most creative ramen shops comes from Top Chef winner Ilan Hall.
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With a composed, well-balanced broth that's not too rich, and sporting firm, high-quality noodles, it's a very good Tsujita competitor for Hakata-style tonkotsu. For something a little less heavy, opt for the chuka soba, a Tokyo-style bowl with a lighter broth. This Malden ramen shop is a spinoff of a popular market that attracted customers with its “ramen Sundays.” Now, Ebisuya Japanese Noodle House is a direct source for that same ramen, including spicy and non-spicy miso versions. Another ramen destination in Porter Square is a pint-sized counter inside Cambridge’s Porter Exchange food hall.
Not so at Sushi Takeda, which, as of writing, remains surprisingly easy to walk into on any given day for an amazing nigiri-only omakase. Hidden away on the third floor of Little Tokyo’s Weller Court, Hideyuki Takeda’s tiny counter-and-table operation remains somewhat overlooked—even after a recent shout-out in the L.A. Few ramen joints in the area but this one seems to have more flavorful tasting ramen. Derived from high quality materials, with a special blend of our master chef, ramen warrior provide special menu at restaurant only you can feel us. Here's our top spots in this Downtown neighborhood full of cozy, family-run restaurants and delicious, mostly Japanese eats.
Sushi and donburi are also available, if you’re in the mood for more than noods. The restaurant has two more locations—one in Boston’s Back Bay (called Berklee Noodles Factory) and the other in Waltham. Those who still mourn the closure of nearby Curry House will enjoy the Little Tokyo location of Champion’s Curry, an international chain whose curry-making history dates back to 1961. Served fast-casual in a bright, airy setting, the curry at Champion’s is some of the best in the city, particularly when paired with their ultra-crunchy katsu cutlets.
At dinner, omakase prices start at $300, though they also offer an á la carte menu with items hovering around $40 on average, plus more moderately priced two-item combo plates at lunch. Open since 1990, Sapporo is still a top choice for a quick bowl of satisfying ramen when you’re hungry and in a hurry. You can post up at one of the bar seats or benches, or take it to go and enjoy it back at your desk or kitchen.
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